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Mon Petit Cafe' (Upper East Side)
( Start: 10/1/2010 End: 2/1/2011 )

Cozy, cute French bistro with an authentic French vibe. Crepes, Quiches, and Croque Monsieurs unique to New York City are what sets apart lunch at Mon Petit Cafe from other restaurants. Always on the menu are traditional French specialties such as Steak Au Poivre and Sole Meuniere. Business lunches, ladies who lunch and locals frequent the restaurant daily. Dinner is warmly candle-lit and romantic and provide the perfect atmosphere for any occasion. Highly liked by loyal customers after 22 years Mon Petit Cafe has become a landmark for French cuisine. The brunch menu has created a frenzy as people line-up for one of the best Omelettes in town or an Eggs Benedicte served on a croissant with a mimosa.

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